Menu

Tarpon Springs Menus

Inside Menu

  • A P P E T I Z E R S
  • S O U P S  &  S A L A D S
  • S E A F O O D
  • T U R F
  • B O W L S
  • S A L A D  &  E N T R E E  A D D - O N S
  • S I D E S

Bistro Chips – $5.95

Fresh ranch seasoned potato chips topped with Blue Cheese crumbles  and drizzled with balsamic glaze.

Jumbo Shrimp Cocktail – $9.95

5 Jumbo shrimp served on a bed of lettuce with cocktail sauce

Calamari – $11.95

Crispy breaded fried to perfection served with bell peppers and marinara sauce

Mussels – $11.95

Sauteed mussels, fennel, garlic, bell peppers, and shallots tossed with white wine herb.

Fresh Mozzarella – $7.95

Fresh Mozzarella cheese drizzled with olive oil and balsamic glaze and served with sliced tomatoes

Spinach and Artichoke Crab Dip – $12.95

Creamy Spinach Artichoke dip mixed with fresh blue crab and served with corn tortilla chips

Crab Cakes – $11.95

2 Jumbo blue crab cakes with mango salsa and balsamic glaze

Tempura Fried Gator – $9.95

Golden gator bites tossed with zesty sesame ginger sauce with peanuts and scallions

Mojo Pork Shank – $9.95

Braised mini pork shanks marinated and flash fried and drizzled in classic citrus Cuban mojo sauce.

Stone Crab Soup – $3.95 Cup / $5.95 Bowl

Soup of the Day – $3.95 Cup / $5.95 Bowl

House Garden Salad – $7.95

Spring Mix with tomato, cucumber, red onions, cheddar Jack cheese, served with your choice of dressing – Side Salad $4.95

Caesar Salad – $7.95

Crisp Romaine lettuce tossed with Caesar dressing, Parmesan cheese, and croutons – Side Salad $4.95

Wedge Salad – $6.95

A hearty wedge of iceberg iceberg lettuce with bacon, blue cheese crumbles, heirloom tomatoes, and blue cheese dressing

Cobb Salad – $12.95

Chilled romaine lettuce with tomatoes, ham, turkey, bacon, cucumbers, avocado, sliced egg, and blue cheese crumbles

Salmon – $18.95

Grilled salmon with lemon cream spinach Artichoke sauce

Grouper – $22.95

Filet of grouper offered blackened fried or grilled

Scallops – $21.95

Cold water scallops pan seared and drizzled with sesame ginger glaze

Lobster Tail – $19.95

Flame broiled 7 oz cold water lobster tail, served with drawn butter and lemon

Snow Crab – $17.95

1 LB of steamed snow crab with lemon and drawn butter

Hogfish Snapper – $19.95

Pan seared hogfish snapper with roasted red pepper mango salsa

Italian Crusted White Fish – $14.95

Lightly breaded and pan seared white fish with Bumpa’s Special Sauce

Split Caribbean Tail – $19.95

Half spiny lobster filled with a Parmesan, bell pepper, and tomato herb stuffing

Cracked Conch – $15.95

Tender conch, lightly breaded and pan fried, with a creamy pina colada lime sauce

Smothered Chicken – $13.95

2 grilled chicken breasts topped with American, Swiss, and provolone cheeses topped with mushrooms and onions

Lamb T-Bones – $19.95

Sea Salt and pepper on crusted lamb lollipops served with mint jelly

Babyback Ribs – $15.95

A full rack of slow-smoked BBQ flavored Babyback ribs

Ribeye – $19.95

12 oz marbled ribeye seasoned with salt and pepper

Filet Mignon – $29.95

8 oz midwestern grain fed beef dusted with fresh cracked pepper and sea salt

Seafood Pot – $19.95

Sauteed fresh fish, mussels, shrimp, and scallops simmered with a tomato bouillabaisse

Scampi – $14.95

Sauteed garlic, tomatoes and shrimp mixed with penne and white wine herb butter

Baked Lobster Mac n Cheese – $17.95

Penne pasta tossed with creamy cheddar Jack cheese, lightly baked with Italian bread crumbs and lobster meat

Shrimp and Andouille Fra Diavalo – $16.95

Sauteed Shrimp, Cajun Andouille sausage, peppers, onions, tomatoes, and garlic mixed with rice pilaf and a spicy

7 oz chicken breast – $4.95

5 Shrimp – $7.95

7 oz Lobster Tail – $14.95

1/2 LB Snow Crab – $14.95

4 oz Filet Mignon – $9.95

Broccoli – $2.95

Baked Potato – $1.95 – Loaded $4.95

Yellow Rice Pilaf – $2.95

Roasted Asparagus – $5.95

French Fries – $2.95

Garlic Mashed Potatoes – $2.95

Mac N Cheese – $3.95

 

Outside Menu

  • A P P E T I Z E R S
  • S A N D W I C H E S
  • S I D E S

Endless Chips and Salsa – $5.95

Free refills on our corn tortilla chips – Add queso for $1.00

Wings – $9.95

10 wings breaded or naked, with choice of wing sauce.  Served with blue cheese or ranch and celery

Boneless Wings – $9.95

12 oz of hand breaded boneless wings with choice of wing sauce.  Served with blue cheese or ranch and celery

Wing Sauces – Mild, Medium, Hot, BBQ, Asian Sesame Ginger

Peel n Eat Shrimp – $10.95

1 pound of seasoned shrimp served with cocktail sauce and a lemon

Jumbo Buffalo Shrimp – $9.95

6 hand breaded and lightly fried jumbo shrimp tossed in your choice of our wing sauces

Nachos – $8.95

Fresh corn tortilla chips piled high with diced tomatoes, red onions, jalepenos, chili, and queso – Add $1.00 for chicken

Grouper Fingers – $9.95

6 hand breaded and lightly fried grouper fingers served with tartar sauce

Conch Fritters – $9.95

4 lightly fried Conch fritters served with remoulade

Shark Bites $9.95

8 oz of hand breaded fried thresher shark served with spicy mayo

Cheese Curds – $6.95

Lightly breaded and fried Wisconsin yellow cheddar cheese curds served with marinara sauce

Bumpa’s Cheeseburger – $9.95

A half pound of never frozen 80/20 ground beef served with lettuce, tomato, red onion and a pickle topped with American Cheese on a bun

Fried Green Tomato BLT – $9.95

Bacon, lettuce, fried green tomatioes, and mayo served on Texas toast with a  pickle

Cali Chicken Sandwich – $12.95

Grilled chicken breast topped with provolone cheese, applewood bacon, and avocado served with lettuc, tomato, and onion and a pickle on a bun

Turkey Club Wrap – $9.95

Classic favorite with turkey, bacon, tomato, lettuce and a pesto mayo in a flour tortilla wrap served with a pickle

Chicken Buffalo Wrap – $9.95

Diced chicken grilled or fried and tossed in your choice of our wing sauce, with lettuce tomato, in a flour tortilla wrap and served with a pickle – Substitue Shrimp for $1.00

Grouper Sandwich – $14.95

A 7 oz filet of grouper served with lettuce, tomato, red onion and a pickle on a bun

Tacos

3 tacos served with shredded lettuce, diced tomato, and cheddar jack cheese in soft flour tortillas – See Choices below

Chicken – $9.95

Shrimp – $12.95

Grouper – $12.95

Hogfish Sandwich – $13.95

Hogfish snapper seasoned to perfection served with lettuce, tomato, red onion and a pickle on a bun

Vegetarian Portabella Burger – $9.95

Giant grilled portabella cap grilled with olive oil, melted Swiss, served with lettuce, tomato, and red onion and a pickle on a bun

Pulled Pork Cuban – $9.95

Not your ordinary Cuban.  Pulled pork, ham, Swiss, Dijon mustard and a pickle served on a toasted Cuban roll

Po’ Boy – $9.95

Fried shrimp or grouper on a bed of shredded lettuc with diced tomatoes topped off with remoulade on a hoagie roll served with a pickle

Krinkle Fries – $2.95

Cole Slaw – $0.95

Tator Tots – $2.95

Onion Rings – $3.95

 

 

Clearwater Beach Menu

Downloadable Clearwater Menu