Tarpon Springs Menus

Front Side Menu

  • A P P E T I Z E R S
  • S O U P S  &  S A L A D S
  • S E A F O O D
  • T U R F
  • B O W L S
  • S A L A D  &  E N T R E E  A D D - O N S
  • S I D E S

Bistro Chips – $5.95

Fresh ranch seasoned potato chips topped with Blue Cheese crumbles  and drizzled with balsamic glaze.

Tuna Nachos – $10.95

Tri-Color corn tortilla chips drizzled with remoulade, then topped with sushi grade Ahi tuna poke, mango salsa, and jalapeños

Mussels – $11.95

Sauteed mussels, fennel, garlic, bell peppers, and shallots tossed with white wine herb.

Crab Cakes – $11.95

2 Jumbo blue crab cakes with mango salsa and balsamic glaze

Raw Oysters – $7.95

Half Dozen served with horseradish, cocktail sauce, crackers and a lemon

Roasted Oysters – $11.95

Half Dozen served with butter, garlic, Parmesan cheese and fresh parsley

Tuna Tataki – $12.95 

Thinly sliced sesame crusted tuna served with Waksman seaweed salad, wasabi, soy sauce, and pickled ginger

Stone Crab Soup – $4.95 Cup / $6.95 Bowl

Soup of the Day – $3.95 Cup / $5.95 Bowl

House Garden Salad – $7.95

Spring Mix with tomato, cucumber, red onions, cheddar Jack cheese, served with your choice of dressing – Side Salad $4.95

Caesar Salad – $7.95

Crisp Romaine lettuce tossed with Caesar dressing, Parmesan cheese, and croutons – Side Salad $4.95

Wedge Salad – $6.95

A hearty wedge of iceberg iceberg lettuce with bacon, blue cheese crumbles, heirloom tomatoes, and blue cheese dressing

Cobb Salad – $12.95

Chilled romaine lettuce with tomatoes, ham, turkey, bacon, cucumbers, avocado, sliced egg, and blue cheese crumbles

Salmon – $18.95

Grilled salmon with lemon cream spinach Artichoke sauce

Grouper – $24.95

Filet of grouper offered blackened fried or grilled

Scallops – $21.95

Cold water scallops pan seared and drizzled with sesame ginger glaze

Lobster Tail – $19.95

Flame broiled 7 oz cold water lobster tail, served with drawn butter and lemon

Snow Crab – $19.95

1 LB of steamed snow crab with lemon and drawn butter

Hogfish Snapper – $21.95

Pan seared hogfish snapper with roasted red pepper mango salsa

Italian Crusted White Fish – $14.95

Lightly breaded and pan seared white fish with Bumpa’s Special Sauce

Shrimp Basket – $13.95

6 13/15 Jumbo Shrimp offered blackened, fried or grilled, served with cocktail sauce

Smothered Chicken – $15.95

2 grilled chicken breasts topped with American, Swiss, and provolone cheeses topped with mushrooms and onions

Babyback Ribs – $16.95

A full rack of slow-smoked BBQ flavored Babyback ribs

Ribeye – $21.95

12 oz marbled ribeye seasoned with salt and pepper

Chicken Fried Chicken – $13.95

Breaded and golden fried chicken breast covered with sausage milk gravy

Chicken Fried Steak – $16.95

Breaded and golden fried steak covered with sausage milk gravy

Seafood Pot – $19.95

Sauteed fresh fish, mussels, shrimp, and scallops simmered with a tomato bouillabaisse

Scampi – $14.95

Sauteed garlic, tomatoes and shrimp mixed with penne and white wine herb butter

Shrimp and Andouille Fra Diavalo – $16.95

Sauteed Shrimp, Cajun Andouille sausage, peppers, onions, tomatoes, and garlic mixed with rice pilaf and a spicy

7 oz chicken breast – $4.95

5 Shrimp – $7.95

7 oz Maine Lobster Tail – $14.95

3 Grouper Fingers – $6.95

4 U10 Scallops – $14.95

Broccoli – $2.95

Baked Potato – $1.95 – Loaded $4.95

Yellow Rice Pilaf – $2.95

Roasted Asparagus – $5.95

French Fries – $2.95

Garlic SmashPotatoes – $2.95

Mac N Cheese – $3.95


Backside Menu

  • A P P E T I Z E R S
  • S A N D W I C H E S
  • S I D E S
  • S P E C I A L S

Endless Chips and Salsa – $5.95

Free refills on our corn tortilla chips – Add queso for $1.00

Wings – $9.95

10 wings breaded or naked, with choice of wing sauce.  Served with blue cheese or ranch and celery

Boneless Wings – $9.95

12 oz of hand breaded boneless wings with choice of wing sauce.  Served with blue cheese or ranch and celery

Wing Sauces – Mild, Medium, Hot, BBQ, Asian Sesame Ginger

Peel n Eat Shrimp – $10.95

1 pound of seasoned shrimp served with cocktail sauce and a lemon

Jumbo Buffalo Shrimp – $9.95

6 hand breaded and lightly fried jumbo shrimp tossed in your choice of our wing sauces

Nachos – $8.95

Fresh corn tortilla chips piled high with diced tomatoes, red onions, jalepenos, chili, and queso – Add $1.00 for chicken

Grouper Fingers – $9.95

6 hand breaded and lightly fried grouper fingers served with tartar sauce

Conch Fritters – $9.95

4 lightly fried Conch fritters served with remoulade

Shark Bites $9.95

8 oz of hand breaded fried thresher shark served with spicy mayo

Cheese Curds – $6.95

Lightly breaded and fried Wisconsin yellow cheddar cheese curds served with marinara sauce

Bumpa’s Cheeseburger – $9.95

A half pound of never frozen 80/20 ground beef served with lettuce, tomato, red onion and a pickle topped with American Cheese on a bun

Fried Green Tomato BLT – $9.95

Bacon, lettuce, fried green tomatioes, and mayo served on Texas toast with a  pickle

Cali Chicken Sandwich – $12.95

Grilled chicken breast topped with provolone cheese, applewood bacon, and avocado served with lettuc, tomato, and onion and a pickle on a bun

Turkey Club Wrap – $9.95

Classic favorite with turkey, bacon, tomato, lettuce and a pesto mayo in a flour tortilla wrap served with a pickle

Chicken Buffalo Wrap – $9.95

Diced chicken grilled or fried and tossed in your choice of our wing sauce, with lettuce tomato, in a flour tortilla wrap and served with a pickle – Substitue Shrimp for $1.00

Grouper Sandwich – $14.95

A 7 oz filet of grouper served with lettuce, tomato, red onion and a pickle on a bun


Zesty cheddar jack cheese in a flour tortilla and your choice of chicken or shrimp.  Lettuce, diced tomatoes, sour cream and salsa on the side                            Chicken – $9.95.                                                                                                                          Shrimp – $12.95

Hogfish Sandwich – $13.95

Hogfish snapper seasoned to perfection served with lettuce, tomato, red onion and a pickle on a bun

Vegetarian Portabella Burger – $9.95

Giant grilled portabella cap grilled with olive oil, melted Swiss, served with lettuce, tomato, and red onion and a pickle on a bun

Pulled Pork Cuban – $9.95

Not your ordinary Cuban.  Pulled pork, ham, Swiss, Dijon mustard and a pickle served on a toasted Cuban roll

Po’ Boy – $9.95

Fried shrimp or grouper on a bed of shredded lettuc with diced tomatoes topped off with remoulade on a hoagie roll served with a pickle

Krinkle Fries – $2.95

Cole Slaw – $0.95

Tator Tots – $2.95

Onion Rings – $3.95

Monday – Burger with chips – $5.95

1/2 LB Burger  with lettuce, tomato, and onion.  Ask your server about available upgrades.

Tuesday – Taco Tuesday with Miller Draft – $12.95

3 Grouper tacos blackened, fried, or grilled with lettuce tomato and cheddar jack cheese.  Add $0.50 for sour cream or salsa

Wednesday – 1/2 price glasses of wine

Thursday – Buckets of Beer & Boneless Wings – $19.95

Miller Lite, Coors Light, or Yuengling

Friday – Friday Fish Fry – $15.95

8 Grouper Fingers with fries and coleslaw

Saturday – Fresh Catch Special – Market Price

Sunday – Tiki Flip Night

Flip a coin with the Tiki Bartender after 7 PM, if you win the drink is FREE!

Happy Hour Monday-Friday 11 AM – 7 PM

Daily Late Night Happy Hour 10 PM – Close



Clearwater Beach Menu

Downloadable Clearwater Menu